Did you Know?
Our Kombucha is made from the same strain of culture that GT's family has used for over two decades.

The Story Behind the Bottle

In 1995, my life came crashing down when I heard that my mother, Laraine had just been diagnosed with a highly aggressive form of breast cancer. After a week of emotional turmoil, I was relieved to find out that her breast cancer had not spread and that the pungent tasting cultured tea that she had been drinking was part of the reason why.

I was incredibly touched by how Kombucha had helped my mom and was inspired to begin making it from the kitchen of my parent's house. Being only a teenager, I had no business plan, just a desire to share this gift with anybody who could benefit from it.

Fast forward over 15 years: we have grown from our humble beginnings, when I would hand-deliver my just-bottled Kombucha to local health food stores, to a full-fledged company that makes 17 different varieties of Kombucha products distributed throughout all of the U.S. Although we have experienced some incredible growth, I remain committed to expanding the company gradually and organically, never sacrificing quality for the sake of profits.